Russian Sweet Black Tea
Russian Sweet Black Tea
Simulating the taste of a really good cup of Darjeeling, this hearty blend of black teas with a touch of fruity Lychee tea.
Black tea, Lychee.
Choose Sampler or 5 oz
Sampler makes 10-12 cups
5 oz package makes approximately 24-26 cups
Black Tea
The process for making black tea is defined by allowing the leaf to fully oxidize during production (which means water evaporates out of the leaf and the leaf absorbs more oxygen from the air). The results are the characteristic dark brown and black leaf with typically more robust and pronounced flavors. Caffeine in Tea varies quite a bit. The longer the tea (or tea bag) is steeped in water, the more caffeine will be present. On average loose black tea had 22-28mg of caffeine per 1 gram dried matter.
Steeping Instructions : 8 oz water/ 212 F/ 3 min.
