This chipotle walks into a jar…of olive oil.

This olive oil captures all the warm and smoky chili flavors of Chipotle peppers without being overwhelmingly hot. Perfect for meats on the grill, an added kick in the pants for chili or as simple as substituting butter for oil as a use for grilled cheese. Say what? Yes, we went there. Just for you.

Here is a recipe to get you started from chef Jessica Tijerina. Pico de Gallo

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