Saturday, April 12th from 10:30-12:00PM

Specially designed for our young bakers, this interactive and kid-friendly workshop will inspire creativity and fun as they transform simple sugar cookies into festive Easter masterpieces. This hands-on class is perfect for kids aged 6 to 12 as it promotes, creativity, teamwork, friendship and the sweet satisfaction of edible art. 

Professionally trained, Diana Hirte will provide a variety of adorable Easter-themed cookie shapes , and guide them through creating fun and whimsical designs using a variety of decorating techniques that include piping, fondants and royal icing.   

 Each participant will take home 6 beautifully decorated cookies, and receive Diana’s sugar cookie recipe

Class size is limited to 10 for best experience .